While Congress is busy working on health care reform, policy-makers are reluctant to admit that many of our nation’s health problems are linked to practices subsidized by taxpayers. An American diet heavily dependent on corn and corn-derivatives is linked to obesity, coronary heart disease, high blood pressure, Type II-Diabetes, constipation, joint pain, and other ailments. The tragic irony is that government subsidizes the low-cost production of the corn-based, unhealthy foods that make many people sick. Now the Obama administration wants to give these same policy-makers responsibility for our health care. According to the Environmental Workers Group, corn subsidies in the United States totaled $56.2 billion from 1995-2006. This government intervention has encouraged the widespread use of corn syrup as a sweetener in many manufactured foods. Yet many of the unhealthiest foods are those with the highest levels of high-fructose corn syrup. In effect, government subsidies have made unhealthy foods extremely cheap to produce. Corn syrup is now found in an unbelievable number of products ranging from salad dressing to hot dogs.